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General
July 14, 2017

La Terza is thrilled to highlight our relationship with The Tea Spot, a producer of handcrafted whole leaf teas and steepware out of Boulder, Colorado. We now offer many varieties of responsibly sourced tea from a company that has a socially driven model similar to our own! You can now find loose tea as well as numerous serving and steeping products for sale at the Roasterie as well as on our website. The Tea Spot was founded in 2004 by Maria Uspenski who discovered the...

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Team
July 7, 2017

Meet Chuck, La Terza’s original founder! What is your role at La Terza? Chuck is the original founder of La Terza and is now a coffee instructor and researcher for us. As he says, “I pretty much do a combination of everything relating to the coffee. Every day is different.”He works with numerous accounts, trains aspiring roasters and baristas, and is our coffee class teacher. He says, “The beauty of being able to work in every aspect of the company is that...

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General
June 30, 2017

Think for a minute about your favorite coffee shop. Imagine the way it smells, the sound of the baristas working, and the sight of that flash of happiness that overcomes a person’s face when the first sip of fresh espresso hits their lips. Coffee shops are places of familiarity, friends, and good conversation. Of course, this magical environment we all love would not be possible without the crafting ability of the barista and the well-maintained equipment they use to make our...

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Coffee Education
June 22, 2017

Summer is officially here and no matter where you are (but especially in humid Cincinnati!), a nice cold coffee drink is exactly what you need to survive the heat. We won’t lie: cold drinks can be confusing. So what really is the difference between cold brew, iced coffee, Japanese iced coffee, and even the new nitro-coffee method? Well, here’s your answer: Cold Brew (Toddy): As the name suggests, “cold brew” coffee is brewed using cold or room temperature water and is left to...

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General
June 14, 2017

One of the beautiful things about coffee is its ornateness and depth. At La Terza, we are fortunate to have not only extremely talented team members but folks who love to experiment.  At our Roasterie, there is always a drive to get creative and explore new drinks. We strive to find new and interesting things and to explore different avenues that come up in the coffee world. La Terza’s hope is to be as innovative as possible and to uphold...

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Team
June 14, 2017

We love to spotlight our amazing La Terza team members! This week, learn more about the man who can repair just about any coffee machine you give him: Lorenzo de Amicis. What is your role at La Terza? Lorenzo is in charge of equipment and service for La Terza. He is our skillful machine maintenance guy. As he says it: “I repair stuff.” He is also a partial owner of the company. Lorenzo handles equipment installation in new coffee shops, repairs any equipment that...

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Coffee Education, Events
June 8, 2017

Coffee touches the lives of millions of people each day.  It fuels our energy, fills our hearts, and connects us to other people. For many, the bold aroma of freshly brewed coffee that fills the kitchen every morning brings them to a happy place. We invite coffee into our lives each day: onto our kitchen table in the morning, as we gather to meet friends at a local shop, and as the perfect pairing for after dinner dessert. Our lives...

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General
April 21, 2017

Photo Credits: Cory Woodruff Chase Crawford and La Terza Coffee are excited to announce an exclusive coffee collaboration benefiting Cincinnati Public Schools. We are so excited about our newest collaboration with Chase Crawford – actor, entrepreneur, and Cincinnatian – to bring coffee lovers a speciality roast of La Terza Coffee, blended just for the students at Cincinnati Public Schools. Each bag of the Young Artist Blend was designed by a child at CPS and all profits will be going directly to benefit arts programs at the school. We are...

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Team
February 1, 2017

Meet Karen! She is our amazing account manager, who focuses on the details of the company.  She is a tremendous help with the operations management side of the company. Karen grew up and lived a large part of her life in Cleveland, moving to Cincinnati after retiring from a career of 37 years. Her enjoyment of good, quality coffee began in Cleveland, so when she moved, she tried all the local coffees and fell in love with La Terza. When Karen was...

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