Buf Coffee is run by Epiphanie MUKASHYAKA, a dynamic woman and a source of inspiration for many other woman investors in the coffee sector. This site took 3 prices at the competition: 11th, 18th and 23rd.
Coffee Washing Station coordinates Latitude: 452703 Longitude: 9720548 Province: South District: Nyamagabe Sector: Kamegeri Altitude: 1785 meters, processing cherries from 1600 to 1900 meters Coffee variety: Bourbon Soil type: Clay, clay - sandy Soil Ph mean: 5.3 Precipitation range: 1300 to 1400 mm Temperature range: 17 -18 degrees
CWS Owner: Buf Coffee Status: Private Creation date: 2006 Treatment capacity: 891 tons Fermentation method: Dry processing Drying table: 78, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter. Storage: One warehouse with natural ventilation system and pallets Road accessibility: Good Water source: mountain natural spring + Water pump Energy Source: Generator.
Property Characteristics:
Farm: Bufcoffee Nyarusiza
Farmer: Nkundiye Innocent
Rank: 18
City: Nyamagabe
Region: South
Country: Rwanda
Farm Size: Not Available
Coffee growing area: Not Available
Altitude: Not Available
Certification: None
Coffee Characteristics:
Variety: Bourbon
Processing System: Rwanda fully washed Arabica
Lot Size: 18 bags
Pounds: Not Available
International Jury Score: 85.55
Cupping Number #: 777
Top Jury Descriptions: Aroma lemon peel (3), citrus (5), floral (3), honeysuckle (2), molasses (2), maple (2). Flavor- black currant (5), floral (5) tea-like (4), plum (2), cream (4). Mouthfeel – round (6), silky (3), delicate (3), rich (3). Acidity- citric acidity (12), fruit acidity (6)
