Ethiopian Sidamo
This coffee is grown in the Sidamo region and is naturally processed. The coffee is dried to 11.5% moisture on raised drying beds made of local materials and cement. The soil is volcanic with high nutrient holding capacity for clay minerals.
Altitude: 5700 feet
Variety: Heirloom Ethiopia Cultivar
Processing Method: Natural
Grade: Strictly Hard Bean
Species: Arabica
Harvest: September-February
Cup Characteristics: light body with vibrant apricot notes, clean and consistent.