Written by Chuck Pfahler My favorite coffee right now is our Panama Baru India High. The coffee grows in the Boquete region on the Anselmito Estate, which offers beautiful views of the Baru Volcano as well as the main square in the small town of Boquete. The coffee itself has a beautifully balanced body with tart acidity that melts into sweet caramel tones. But this isn’t why I love this coffee… This year has been a big year for Panama. This past...

You might be surprised by the process and effort that goes into sourcing the many different types of coffee we carry at La Terza. Read about how and where we source our green, unroasted beans from the perspective of our head roaster, Robert: “Green coffee buying, or “sourcing,” can be a tricky task if you aren’t working with trustworthy and respected farmers or coffee importers. At La Terza, we’ve been buying coffee for over 15 years from a small group of...