You might be surprised by the process and effort that goes into sourcing the many different types of coffee we carry at La Terza. Read about how and where we source our green, unroasted beans from the perspective of our head roaster, Robert: “Green coffee buying, or “sourcing,” can be a tricky task if you aren’t working with trustworthy and respected farmers or coffee importers. At La Terza, we’ve been buying coffee for over 15 years from a small group of...

Meet Robert Mbabazi, La Terza’s Master Roaster. Robert, like all of our employees, has a wide variety of jobs that his title of Master Roaster entails.  Some of his roles include roasting fresh coffee beans, running deliveries to different local shops, working the coffee bar at our roasterie, and making drinks. Drawing from his experiences in numerous different countries, Robert sources green beans (coffee beans before they’re roasted, not the vegetable!) and trains potential clients and employees in the different aspects...