All of the coffee in the world comes primarily from the same group of countries: places like Uganda, Ethiopia, and Kenya; El Salvador, Brazil, and Colombia. These are beautiful countries, filled with rich culture, lush scenery, and innovative, talented people who have a lot to offer the rest of the world. At La Terza, we work hard to ensure that the work of the farmers who supply our coffee is honored and that they are treated well through our (and your)...

Meet Robert Mbabazi, La Terza’s Master Roaster. Robert, like all of our employees, has a wide variety of jobs that his title of Master Roaster entails.  Some of his roles include roasting fresh coffee beans, running deliveries to different local shops, working the coffee bar at our roasterie, and making drinks. Drawing from his experiences in numerous different countries, Robert sources green beans (coffee beans before they’re roasted, not the vegetable!) and trains potential clients and employees in the different aspects...