This past June, we embarked on our first Coffee Origin trip to Honduras! We partnered with Alejandra Flores of Unataza Coffee, who is actually from Honduras herself. Here are some of the things we did, learned, and celebrated from our trip. Why Honduras? As you may know, the coffee Read more…
All of the coffee in the world comes primarily from the same group of countries: places like Uganda, Ethiopia, and Kenya; El Salvador, Brazil, and Colombia. These are beautiful countries, filled with rich culture, lush scenery, and innovative, talented people who have a lot to offer the rest of the Read more…
Brewing great coffee at home starts with high-quality beans, but crafting the perfect cup includes many other factors as well. It can seem intimidating and even expensive to optimize your homebrew, but we want to help! We have broken the process down into five simple categories: coffee quality, freshness, grinding, Read more…
If you ever visit us at a Farmers’ Market, you will likely come across a bag of beans titled Indonesia Sumatra Mandheling. Our Sumatran coffee is one of our more popular bags due to the rich flavor and perfect growing conditions in Indonesia. This full body, darker roast coffee has Read more…
La Terza Coffee would not be as amazing as it is without each individual member of our team. Today, we want to introduce you to Aaron Parker. He runs our Saturday Morning Roasterie Tours and if you’ve ever been to one, you know how engaging, interesting, and fun they are. Read more…
Our relationship with La Terza customers is very important to us. Seeing familiar faces and knowing what your usual drink is has become a privilege and something we strive for. We are a Cincinnati company and we want people to feel like they can become part of our coffee family. Read more…
Photo: 365Cincinnati Anyone with kids knows that coffee can be a very important asset to the day. And Book Bums, located inside the Kids First Sports Center on Kemper Road, knows that too. Book Bums gives parents the flexibility to enjoy a cup of La Terza Coffee while watching their kids’ practice or Read more…
Written by Chuck Pfahler My favorite coffee right now is our Panama Baru India High. The coffee grows in the Boquete region on the Anselmito Estate, which offers beautiful views of the Baru Volcano as well as the main square in the small town of Boquete. The coffee itself has Read more…
At La Terza, we’ve never really had to go looking for amazing team members. They somehow always find us! Each person who has joined the La Terza team has found the company, said in some capacity, “Hey, I want to take part in this!,” and they have turned out to Read more…
You might be surprised by the process and effort that goes into sourcing the many different types of coffee we carry at La Terza. Read about how and where we source our green, unroasted beans from the perspective of our head roaster, Robert: “Green coffee buying, or “sourcing,” can be Read more…