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Medium , Medium
Costa Rica ACES La Perla del Cafe Golden Honey
Caramelized sugar, blackberry, plum, raisin, lime, red grape
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Medium , Medium
Honduras Copan Ruinas- San Isidro Katia Duke
Process: Washed
Tasting Notes: Crisp acidity, caramel, chocolate
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Bright , Medium
Guatemala TG Lab Acatenango Quisaché
Pineapple, honey, melon, orange, cinnamon, and chocolate
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-
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Soft , Medium
Brazil Mogiana Natural Yellow Bourbon Fazenda Cachoeira da Grama
Toffee, nutty, cinnamon, and citrus
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Bright , Light
Nicaragua Madriz Reyna del Café
Sweet chocolate brewed aromas and balanced with a bright fruit finish and dried raisin undertones
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Medium , Medium
Mexico Chiapas Finca Nueva Linda
Toffee and chocolate with lime acidity and a mild berry aftertaste
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Medium , Light
Peru Cajamarca APU, CENFROCAFE
Creamy dark chocolate, lime and clove flavors with a mild nutty aftertaste
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Central & South America
Showing all 15 results
