We couldn’t be more excited to share this coffee with you! Just in time for the holidays, La Terza’s new microlot is one of just 300 bags of coffee produced by Carlos Barrantes in Costa Rica. His farm is the FIRST Costa Rican farm to have this unique SL-28 varietal… coming all the way from East Africa.
Tasting notes include a “Rich, sugary sweetness; big, clean fruit acidity; thick, creamy mouthfeel. Notes of caramelized sugar and blackberry, plum, raisin, lime, and red grape!”
This is being offered for a very limited time, so be sure to order your bag before it’s all gone.