Some of you may remember the Brazil Moscardini from last April. We are excited to have it back this year! This coffee is described as having citrus, white peach, and herbal notes with a sweet aftertaste. It is medium bodied with a lively acidity and it comes from a family Read more…
Recently, we had the honor of chatting with Peggy Schaeffer, a wonderful woman who, in the late ’70s, served in the Peace Corps in Yemen. A few weeks back, Peggy went to one of our Saturday Roasterie Tours and heard that we’ve been roasting a Yemeni coffee. After the tour, Read more…
All of the coffee in the world comes primarily from the same group of countries: places like Uganda, Ethiopia, and Kenya; El Salvador, Brazil, and Colombia. These are beautiful countries, filled with rich culture, lush scenery, and innovative, talented people who have a lot to offer the rest of the Read more…
Brewing great coffee at home starts with high-quality beans, but crafting the perfect cup includes many other factors as well. It can seem intimidating and even expensive to optimize your homebrew, but we want to help! We have broken the process down into five simple categories: coffee quality, freshness, grinding, Read more…
Our relationship with La Terza customers is very important to us. Seeing familiar faces and knowing what your usual drink is has become a privilege and something we strive for. We are a Cincinnati company and we want people to feel like they can become part of our coffee family. Read more…
You might be surprised by the process and effort that goes into sourcing the many different types of coffee we carry at La Terza. Read about how and where we source our green, unroasted beans from the perspective of our head roaster, Robert: “Green coffee buying, or “sourcing,” can be Read more…
Coffee touches the lives of millions of people each day. It fuels our energy, fills our hearts, and connects us to other people. For many, the bold aroma of freshly brewed coffee that fills the kitchen every morning brings them to a happy place. We invite coffee into our lives Read more…