Coffee Education

How We Source La Terza Coffee

You might be surprised by the process and effort that goes into sourcing the many different types of coffee we carry at La Terza. Read about how and where we source our green, unroasted beans from the perspective of our head roaster, Robert: “Green coffee buying, or “sourcing,” can be Read more…

By La Terza, ago
Coffee Stories

Coffee Stories: Espresso La Pelona

Last month, we received our latest arrival of our Direct Trade Nicaraguan coffee. The farmers managed to put together for us a very limited amount of pulped natural coffee in addition to their washed coffee offering. After a bit of experimentation with ratios, we’ve finally landed on the right balance Read more…

By La Terza, ago