Coffee Education

How We Source La Terza Coffee

You might be surprised by the process and effort that goes into sourcing the many different types of coffee we carry at La Terza. Read about how and where we source our green, unroasted beans from the perspective of our head roaster, Robert: “Green coffee buying, or “sourcing,” can be Read more…

By La Terza, ago

La Terza Team: Robert Mbabazi

Meet Robert Mbabazi, La Terza’s Master Roaster. Robert, like all of our employees, has a wide variety of jobs that his title of Master Roaster entails.  Some of his roles include roasting fresh coffee beans, running deliveries to different local shops, working the coffee bar at our roasterie, and making Read more…

By La Terza, ago