We purchase our coffee from all over the world, from producers who are true artisans. They farm with passion and take great pride in their work. As an artisan roasterie, our goal is to be a true reflection of the labor and dedication of these farmers which is why we pay all the farmers we work with living wages. We strive for excellence in every step, from crop to cup.
We carry 15-20 different single origin coffees at all times. Coffee is a seasonal product and taste profiles can subtly change from crop to crop and year to year due to rainfall, farming practices, and other slight changes in environment. At La Terza, it is our intent to highlight the unique characteristics that each different season brings.
Coffee is at its fullest flavor within 7 to 10 days of roasting. We roast our coffees on demand and ship them to our customers or deliver to our partner shops and restaurants within 24 hours of roasting. We want you to enjoy the freshest cup of coffee possible!
Who is La Terza
What Happens Here
All of the coffee in the world comes primarily from the same group of countries: places like Uganda, Ethiopia, and Kenya; El Salvador, Brazil, and Colombia. These are beautiful countries,......Read more
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