El Salvador GESHA Natural
El Salvador GESHA Natural
Couldn't load pickup availability
Vanilla, dried strawberry, and lemongrass
--
Farm: Jose Omar Lemus
José Omar Lemus owns a farm called San Francisco, where he grows Pacas variety.
This farm is only 2 hectares with 4600 trees planted. Jose has experimented with variety separations on his farm and spoke to us about treating each variety as a unique project from picking to processing.
Jose does all of his drying on raised African Beds.
Jose said his goals for future harvests are to continue to pursue quality and replant varieties to replace aging trees, but not to increase total production, but rather just increase the overall quality of the harvest.
Share
Coffee Care
Coffee Care
To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.
Coffee best by information
Coffee best by information
Whole Bean: Freshest before 30 days
Ground: Freshest before 10 days
Note that coffee does not expire, but quality degrades over time due to the releasing of gases
Brew Guides
Brew Guides
For information on brewing, visit our Brewing Guides Blog

-
Medium Body
Balanced flavor with more body and richness than a light body, notes of chocolate, nuttiness, and fruitiness.
-
Medium Acidity
Balanced and pleasant acidity that is noticeable but not overwhelming. Notes of citrus, berries, and stone fruit.
-
Single Origin
Coffee beans sourced from a specific region or farm, with unique flavors and characteristics. Best enjoyed black.
Subscribe to our emails
Subscribe to our mailing list for insider news, product launches, and more.